Saturday, September 8, 2007

Scrumptious Saturday

I thought I would post another recipe for everyone. This recipe is a wonderful breakfast dish I had at a scrapbook retreat in southern Indiana. I loved this french toast! I never had anything like it. a stuffed french toast! Totally yummy! I am not a big french toast fan so this was a very good recipe in my opinion.
It's seems simple enough to make (I have never made it). I would love to make it one day when I am off my diet (which seems to be never).
Bon Appetit!

Almond Cream Cheese French Toast

1-8oz package of Cream Cheese
1 teaspoon Almond Extract
1/3 of 8oz Cool Whip Container
1/4 to 1/2 cup almond slices

4 eggs

Other Ingredients:

Brownberry Honey White Bread
Powdered Sugar


Spread the filling onto one slice of bread. Do not spread within 1/4 inch from the outside edge. Place second slice on top and press to seal. Dip sandwich in egg mixture and immediately transfer to skillet. Cook until brown. Sprinkle with powdered sugar. Serve with syrup.


Adrienne said...

OMG! that sounds fantastic! I LOVE breakfast food and I LOVE french toast!!! TFS!!!

Sheila said...

Its looks soo scrumptious and like you I've never been a french toast fan... but that looks delicious.

Virtuous said...

You are making me oooh so hungry and this meal would be perfect for this Sunday morning! :op

I didn't realize how easy stuff french toast is easy to make! I haven't made FT in 4ever!!

Hope you are doing well! And keep being good over there!