I thought I would post another recipe for everyone. This recipe is a wonderful breakfast dish I had at a scrapbook retreat in southern Indiana. I loved this french toast! I never had anything like it. a stuffed french toast! Totally yummy! I am not a big french toast fan so this was a very good recipe in my opinion.
It's seems simple enough to make (I have never made it). I would love to make it one day when I am off my diet (which seems to be never).
Bon Appetit!
Almond Cream Cheese French Toast
Filling:
1-8oz package of Cream Cheese
1 teaspoon Almond Extract
1/3 of 8oz Cool Whip Container
1/4 to 1/2 cup almond slices
Dip:
4 eggs
Milk
Cinnamon
Other Ingredients:
Brownberry Honey White Bread
Powdered Sugar
Syrup
Directions:
Spread the filling onto one slice of bread. Do not spread within 1/4 inch from the outside edge. Place second slice on top and press to seal. Dip sandwich in egg mixture and immediately transfer to skillet. Cook until brown. Sprinkle with powdered sugar. Serve with syrup.
Filling:
1-8oz package of Cream Cheese
1 teaspoon Almond Extract
1/3 of 8oz Cool Whip Container
1/4 to 1/2 cup almond slices
Dip:
4 eggs
Milk
Cinnamon
Other Ingredients:
Brownberry Honey White Bread
Powdered Sugar
Syrup
Directions:
Spread the filling onto one slice of bread. Do not spread within 1/4 inch from the outside edge. Place second slice on top and press to seal. Dip sandwich in egg mixture and immediately transfer to skillet. Cook until brown. Sprinkle with powdered sugar. Serve with syrup.
