It's been one of those weeks for me. It's good to be home. I worked in San Antonio then I had to drive from San Antonio to Bellville, to Victoria to Port Lavaca then finally Houston. It was very hot in Texas (of course it's August) and I have many mosquito bites on my legs (where they came from I don't know!). It's great to be home with my kitty though. He always greets me with a round of loud "meows" when I walk in the house. He really hates it when I leave poor baby!
Anyway while I was away I didn't get as much accomplished personally but I did find some cool stuff. In Humble Texas there is a quilt shop I got to browse in called It's a Stitch. A very nice store with lots of cool quilts. For some reason I am getting into quilts. I have no real plans for doing one anytime soon but I like to look at them. This store is also a Bernina dealer so I was excited to browse around. I am always impressed to see embroidery machines and the quilting machines these stores offer. Boy you could blow several thousands of dollars on these babies for sure! I better stay away from these stores if I want to stay within budget! LOL!
I also popped into JoAnn's and bought the latest Sew Stylish magazine. It has instructions on how to make a sloper with a friend over the weekend. I actually e-mailed a sewing friend and asked if she would help me make this for myself along with a duct tape dress form for myself. I have too many rolls of duct tape not to make this for myself instead of purchasing one! LOL! She replied she would help me now we just need some time to do it. I am hoping for sometime in September. Wish me luck! I will definitely show the progress!
Also on the crafty front I haven't touched my cardigan sweater since I left for San Antonio. I packed it but I never got a chance to do any of it. I just need to finish one sleeve and then sew it together and do the edging. I am really getting excited but I have so much to do I don't know if I will have the time this weekend. I may do it Monday night while watching "The Closer". I love that show! LOL!
While away on this trip, I did a lot of reading. I like to read mysteries. I like a good "whodunnit" to get my mind working. They are tons of fun to read and to listen to in the car. I had two books on CD to listen to while in the car. One was Lillian Jackson Braun's "The Cat Who Had 60 Whiskers" and I am still listening to John Sandford's Phantom Prey. Both are series. I love series. It's fun to read about a character you are familiar from past readings. The book I began reading this week was by Maggie Sefton "Knit One Kill Two". It's a knitting mystery! Isn't that too funny! I like this one so far. I also found a crochet mystery called Hooked on Murder. The knitting and crochet mysteries are series with these books as the first. I think Hooked on Murder is new and more will be coming out soon. The Maggie Sefton novel has some books out already. I can't wait to read more. I also read Monica Ferris' "Crewel World" series too. Her books involve all needlework aspects. All of these books from knitting, crocheting and needlework have patterns in the back for you to try. I have yet to try one but the possibility is there. Overall I think there is a mystery out there for every crafter from scrapbooking, knitting, crocheting, cooking, sewer and more. I think its so kewl! LOL!
Well I am off to the library to renew my books and return some others. I don't want to get fined for having these out past my due date. I frequent the library for most of my reading. I did buy the crochet mystery from a mystery bookstore in San Antonio called "Remember the Alibi". I love cute names of stores. Just dandy! LOL!
Here is a recipe for a Thai dish I promised Sheila. I hope you all enjoy!
Spicy Thai-style ground chicken with basil
1 1/2 tablespoons vegetable oil
12 ounces ground chicken or turkey
3 green onions, chopped
juice of 1/2 lime
2 cloves garlic, minced
1-2 hot peppers, seeded if desired, minced
1 tablespoon fish sauce
1 tablespoon chili paste with garlic or to taste
1 teaspoon sugar
1/4 cup fresh basil leaves, chopped
cooked white or brown rice for serving
1. Heat oil in a wok or large skillet over high heat. When it is hot, add chiken. Stir fry 45 seconds. Add garlic and hot pepper; continue cooking until chicken is no longer pink, 2 to 3 minutes.
2. Add green onions, lime juice, fish sauce, chili paste and sugar. Stir-fry about 30 seconds longer, adding basil just before it is removed from heat. Serve over rice.
Bon Appetit' Sheila!
See you in the funny papers!